Patches of Summer

September 15, 2012

Summer is still blooming, shining and giving us a bounty of Season’s delicacies we never seem to get tired of. Treasures of colours, scents, flavours and sights.

Sunflowers would highlight any day. They show us the way to the slightest sunray. “Tournesol”, from the Italian “girasole”, -“which turns with the sun”-  bears such an appropriate name.

Fine and fragile cosmos playing with the breeze, in white, pink, purple spreading out their petals like arms to better grasp the light and warmth of this Season.

And what about the fruits that abound at this Season ? Now it’s time to pick prunes, mirabelles, pears. Soon there will be grapes – a big event in our area – apples, fruits meant to last and be enjoyed during colder days. Yes, let’s face it, Summer is going to end, Fall is at the door.

“What constitutes the end of Summer for you ?”   This is the question Scott Thomas asks on his blog to anyone wishing to participate in his new photo assignment until September 26.

http://viewsinfinitum.com/2012/09/12/assignment-21-end-of-summer/

It should be very interesting to see how each participant feels about and look at the change of Season. I am going to think about it.

If you would  like to  take part in this new photography challenge, please click on the above link to get all the information.

A second life for this old fountain and a home for all kinds of pretty flowers.

Advertisements

Sweet pears

January 24, 2011

Two  dessert recipes for two pears, or a pair,  sweet pears in any case 😉

This is my participation in  Scott Thomas Photography’s challenge whose theme is “Food”.

http://stphoto.wordpress.com/2011/01/12/assignment-11-food-photography/

Choose a not too ripe pear and peel it without cutting it in slices. Let it simmer gently in some water with  sugar,  star anise, cinnamon and a little lemon juice. In the meantime prepare a chocolate sauce (some  water and chocolate). You may add some light cream before serving, if you like it.

Here is another recipe for a dessert with pears or apples.  Cut the pear in two pieces and cook it at slow heat in a non-stick pan with a little sugar, part of a vanilla pod , a few seeds of cardamone and some lemon juice. The pears should take some colour and a lovely crust but not too much ! Then just serve it warm with a sorbet (or ice-cream). I chose a passion fruit/mango yogurt sorbet. We call this kind of dessert a “chaud-froid” – “warm-cold dessert”.

I had a “bon appétit”, thanks for asking;)  But this second picture was rather difficult to take. By the time I had finished turning around the table to chose the right angle for my picture, as suggested by Scott, the sorbet had melted and the picture looked like nothing at all. Well, not so bad after all since I had another portion of sorbet :)

Photo assignment

January 17, 2011

Do you think this picture is out of Season ?  In my part of the world, absolutely ! But “Food” is not.  It is a matter that concerns us all daily and everywhere.

I chose this summerly image of  vegetable gardens in a mountain village to tell you about a new photo assignment by Scott Thomas Photography  http://stphoto.wordpress.com/ at Views Infinitum.

All about it – with some very interesting information and advice  on Food Photography – is explained here :

http://stphoto.wordpress.com/2011/01/12/assignment-11-food-photography/

Have a look and join us before Midnight (your time), Wednesday, January 26th, 2011. Wish you much fun ! Et “Bon appétit” 😉

Autumn

November 19, 2010

What is my Autumn like ? The first sign of my favourite Season  is the light haze over the horizon. It is not a fog, just a slight mist, a hazy look that tells you for sure that Fall is there.Autumn brings  a most colourful change in nature. In the mountains the larch trees needles turn into a bright yellow-orange shade before falling down into a soft carpet.

Soft and natural carpets everywhere. The kind of carpet I enjoy walking on because of its rustling sound and ever changing colours.Autumn is a Season of celebrations in my canton (state). A family tradition is the meal where everyone, young and less so, meet around a convivial table to eat roasted chestnuts. We usually eat those with various sorts of mountain cheese, “viande des Grisons” (air-dried meat, beef, produced in the canton of Grisons), rye bread and butter, grapes, apples, all local food. On this occasion we drink must (grape). Every year we so look  forward to meeting and eating this rather simple and tasty meal in good company.Autumn is also a time for grape harvest in this particularly warm area.  Vineyards have been planted for centuries on the side of the mountains and down in the valley. Never do the vineyards look as beautiful as now ! A patchwork of hard work almost all year round. What a reward and a pleasure when the vintage is a good one !This is an ancient cellar no longer in use  but I remember that “my grand-father-from-the-mountains” (as I used to call him)  had a similar one under his house in a small village. He would take my hand, bring me to his cellar and show me proudly his  yearly harvest. What a work it meant !And what a delight to savor the grapes from one’s own vineyard !Grapes and apples, the two kinds of fruits that Autumn gives in abundance over here.Gratefulness for these many gifts of nature in this wonderful Season.

Many thanks also to Scott Thomas for having brought up this new photography challenge.

http://stphoto.wordpress.com/2010/11/10/assignment-10-autumn-2010/

There is still time to participate ! Your photos have to be posted before Wednesday, November 24.