Summer abundance

Rather than showing you the grayness of my foggy morning – it seems as if the mountains have disappeared – I much prefer to remember Summer, its alpine meadows, its colours, scents,  tastes, all precious gifts that I hope you have enjoyed yourself too.

During a wonderful birthday party, a lot of delicious food was served , amongst which those small tomatoes of all shapes and shades just picked in the garden. My favorites were the dark red ones, almost purple. So sweet and juicy.

On a bed of wild camomile and rosemary. black cherries were glittering in the sun. Are you tempted ?

Oh, the taste and scent of those sweet strawberries !

Lavender and parsley added an exquisite touch to the pieces of chicken and potatoes.

Beside various wines  produced locally, we were offered a kind of “herbal water” served in a big glass jar. The cool water was flavored with branches of lemongrass, mint, rosemary, sage and even a few cherries. So refreshing !

As an extra gift, and not the least, Pierre’s birthday celebration was held on a superb “terrace with a view”.  One you do not forget : the well-known vineyards of Lavaux over the Lake Léman, surrounded by the Alps.

Somehow it was  also everyone’s birthday  because of the reunion of dear friends as well as for the treats that had been prepared with love. The magnificent view was a fantastic gift. A Summer day to remember when Fall is at the door and some summits are already snow-capped. Oh well, Autumn will give us more colors, scents and tastes, won’t it ? More gatherings to look forward to.

Happy Sunday to all !

Advertisement

Patches of Summer

Summer is still blooming, shining and giving us a bounty of Season’s delicacies we never seem to get tired of. Treasures of colours, scents, flavours and sights.

Sunflowers would highlight any day. They show us the way to the slightest sunray. “Tournesol”, from the Italian “girasole”, -“which turns with the sun”-  bears such an appropriate name.

Fine and fragile cosmos playing with the breeze, in white, pink, purple spreading out their petals like arms to better grasp the light and warmth of this Season.

And what about the fruits that abound at this Season ? Now it’s time to pick prunes, mirabelles, pears. Soon there will be grapes – a big event in our area – apples, fruits meant to last and be enjoyed during colder days. Yes, let’s face it, Summer is going to end, Fall is at the door.

“What constitutes the end of Summer for you ?”   This is the question Scott Thomas asks on his blog to anyone wishing to participate in his new photo assignment until September 26.

http://viewsinfinitum.com/2012/09/12/assignment-21-end-of-summer/

It should be very interesting to see how each participant feels about and look at the change of Season. I am going to think about it.

If you would  like to  take part in this new photography challenge, please click on the above link to get all the information.

A second life for this old fountain and a home for all kinds of pretty flowers.

Summer abundance

Time for harvest ! Thanks to a very hot Summer,  Nature has been very generous ! We are having lots of fruits.  Here is an apricot tree growing on the way up to a mountain village. You can pick the fruits  yourself in the orchard,  then pay for your precious  harvest and go back home to prepare pies, marmelades, jellies or just eat them as they are: fresh, juicy, sweet.

I made some apricot marmelade for the Winter months;  a tasty reminder of a wonderful Summer afternoon spent in a steep field facing the mountains. I love spices and in this marmelade I added  just a few pieces of star anise.In our garden there is  only a single bush of redcurrants. But what a harvest ! This year its berries are particularly big and sweet. A vanilla pod gives an exotic touch to this bright red marmelade .Wild blackberries grow on a bank behind our house. Every year more and more. Almost an invasion… but one I don´t mind.  It is quite an experience (a painful one !) to pick  those delicious fruits hiding amongst their stubborn and sharp thorns !A painful job but what a reward ! The most gorgeous marmelade for your breakfast; I like to spread butter and marmelade on a slice of brown bread for my breakfast, a “tartine” as we call it.Another delicious fruit is the “zanette” (local name). These small yellow prunes are also growing in our mountains.  Not much bigger than an  olive. The prune trees do not give such a good harvest every Summer but sometimes you can be lucky. And when you are, those tiny prunes taste so good that you just eat them as you pick them : au naturel ! And if  you can save some, the marmelade you make is a real dessert. If you like “chaud-froid” (warm and cold), you can heat it lightly and serve it with an ice cream.  Why not giving yourself a treat ? 😉