Autumn and harvest
October 22, 2012
Grape harvest is over in most areas of my canton (Valais). Some grapes will have to wait for a mid November harvest though. The wine produced then will have more flavour, sweetness and this particular flavour “terroir”, from the local soil.John O’Donohue, Irish writer and philosopher, writes about “Autumn and the Inner Harvest” (Anam Cara). He tells of the four Seasons of the heart, Autumn being associated with old age.
“In the autumntime of your life, your experience is harvested. Within the harvest circle, you are able to gather lost moments and experiences, bring them together, and hold them as one”.
As in the Celtic Wisdom, O’Donohue sees Autumn as the harvest of one’s soul that gives a deeper sense of strenght, belonging and poise. A quiet delight when this time arrives in your life.
I like O’Donohue’s deep thoughts and, as I walked through those wineyards last Sunday afternoon, I remembered my mother’s words and memories of her younger years when she was helping her father taking care of their few vineyards over the same hills. It was a hard work for anyone involved. No machines were used. The work started in February/March and ended in October/November. A lot was to be learned over months and years. A harvest of knowledge and traditions were transmitted to sons and daughters, families’ links were valued and strenghtened. Most mountain villagers grew vineyards on the foothills. Their earnings were meagre and when the grapes were brought to the communal wine cellars, the gain was much appreciated. It used to be a joyful and singing crowd which walked down to the valley early in the morning (5-6am) during the season of grape harvest. Sometimes, on lucky days, a postal bus would drive the villagers and winegrowers down to the vineyards. After a long day’s work under a hot sun the return home up to the little villages was much quieter. Bodies hurt and voices kept silent. Of course there was a big celebration at the end of the harvest. It coincided with this other tradition that is still present nowadays : roasted chestnuts (brisolée). A feast when served with various kinds of cheese, cold meats, rye bread/butter, grapes and apple pie; we also drink must (grape juice not fermented yet). A simple and delicious meal-of-the-season.
All those thoughts and more went through my mind during my afternoon walk. I wished my mother would have been there with me, holding my arm, smiling, commenting, remembering and gleaning the few grapes that were forgotten or left for visitors or birds or beagles 😉 Yes, Nino was with me and I had some trouble keeping him close to me, especially when we walked near this beautiful vineyard (below) that had not been harvested yet.
In a photo album, I found this old picture of grape harvest in our area, Valais. My mother could have been there making a pause and chatting with friends. Those days are long gone….