March 3, 2010
Those are the last drops, or bubbles rather, of an olive oil from Portugal given by a friend. A particularly tasty, fruity, mellow kind of oil. When I turned the bottle upside down to get the last drop of it, honeycombed bubbles formed and gave the bottle an antique and precious look !
About a year ago I visited some parts of Andalusia in Spain and especially a museum of olive; visitors were led from a garden of olive trees through the various ancient rooms of an hacienda where the famous oil was produced. The visit ended in a shop ( very olive-minded 😉 and in a restaurant which offered numerous dishes where the delicious oil played an exquisite role !
A wonderful book for the “aficionados” of olive oil (I am one of them). It will tell you all about the origins of the olive from Africa to the Middle East, from Europe to the Americas and even some parts in Australia. And last but not least, some recipes are shown whose pictures only make you hungry. Here is a special treat for you : Bruschetta.
It is prepared by rubbing garlic (if you like it) on toasted bread that is then covered with fresh tomatoes and basil and smothered with oil. Olive, of course 😉
In 1889, Vincent van Gogh staying in the Provence/France wrote to his brother Theo : ” If you could see the olives at this moment… The old silver foliage and the silver-green against the blue… The murmur of an olive grove has something very intimate, immensely old. It is too beautiful for me to try to conceive of it or dare to paint it”.